Agree with others that they do end up super sweet, but like, who cares. My husband and toddler who are anti-veg eat these, my mom who only eats veg thinks these are a treat - they’re the best. These are my favorite carrots to make for EVERYONE. We can tell they would be fabulous if not blackened, but what happens obviously has escaped hubby's vision in the oven. My husband has burned these twice! What are we missing? It took about 20 minutes.Ī bit too sweet for my taste, but a fun and easy recipe to try once To hasten the cooking process, I cut all the carrots in half lengthwise. Loved these carrots - they tasted like candy. I'll make this for the Thanksgiving dinner. My first time making caramelized carrots, and this recipe is a keeper! I reduced the brown sugar and maple syrup to 1/4 C each, which was plenty sweet and delicious. ![]() If you’re looking for an even simpler weeknight roasted carrot recipe with olive oil and black pepper, head this way. ![]() Adding a bit of flaky salt as a final garnish helps balance the sweetness. Just keep an eye on them as they near the end of the cooking time since that sugar can darken quickly. Roasting in a single layer in a hot oven helps ensure perfectly cooked carrots with lightly crispy edges, instead of a soft, limp texture. Brown sugar and maple syrup play up the root vegetable’s natural sweetness, but can make a mess of a baking tray, so be sure to line it well with foil, not parchment paper, for easy cleanup. Leave the baby carrots for another day and look for long, slender carrots without many cracks or roots, ideally with their green tops still attached. With their sweet-hot kick, these glazed carrots compliment everything from sweet potatoes to lamb, ham to green bean casserole. This easy recipe requires minimal prep time and tending to, making it a strong choice for a lazy weekend supper or as a side dish during a holiday feast-whether it’s Easter, Rosh Hashanah, Christmas, or Thanksgiving. ![]() These are the glaziest roasted carrots you’ll ever eat.
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